![]() I usually add 1 cup (240 ml) of wine per ½ gallon (2 QT or 2 L) apple cider. ![]() As I’m not a huge alcoholic drinker myself, Mulled Wine is a bit too much to handle however, this Hot Mulled Cider with the addition of wine is perfect for me. Typically, it includes orange and/or apples, sugar or honey, and liquors such as brandy, cognac, rum, and vodka.įor Scott’s Holiday Drink, he adds a bit of wine and I love how wine gives a nice bold, deep flavor that apple cider doesn’t have. Mulled Wine is a hot red wine (use an entire bottle) that is infused with Mulling Spices. Some people may call Hot Mulled Cider “Mocked Mulled Wine” since it’s an alcohol-free version of Mulled Wine. Time: Very quick, and you can make it in advance.Simmering: You only need to simmer for 10 minutes.Ease: Absolutely easy! Just throw everything in the pot and let it simmer!.Naturally sweet, spiced, and warm, it makes the most comforting drink during this season. Flavor: The balance of apple and spices is the key.You can also use pressed apple juice instead of apple cider. The warm, spiced, cozy flavor is a favorite for many during the fall and holiday season. Hot mulled cider is apple cider infused with fall/holiday spices like cinnamon and cloves. That’s how I got interested in making my own Homemade Mulling Spices and Mulled Cider (optionally with Wine). In our house, we call this mulled drink Scott’s holiday drink. ![]() The following year, when we hosted a get-together at our house, he brought over apple juice, wine, and mulling spices and showed me how to make it. Her husband Scott handed me a mug of hot mulled drink and it was so delicious. I was first introduced to mulled drinks a couple of years ago over the holiday get-together at our team member Naomi’s house. It fills your kitchen with a rich, spicy aroma that’s warm and welcoming as the drink itself! Infused with Homemade Mulling Spices, Mulled Cider (with or without wine) is the perfect drink to serve during the holidays. ![]()
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